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“The pot-au-feu is a French classic and you can cook it for a big desk — it’s a dish to share.” — William Becquin, chef of Le Tout-Paris at Cheval Blanc Paris “Beef Wellington is the last word elegant dish. It’s not practically as tough to make as folks assume, and it is all the time a showstopper at a dinner party.” — Colt Taylor, chef of The Essex in Old Saybrook, Connecticut Whether you’ve the time to let your beef sit and simmer all through the day or prefer a fresh-off-the-grill filet, here are the best beef recipes to add to your repertoire, with commentary from chefs on each basic dish. Hobo casserole is a wealthy, hearty, beefy dish stuffed with floor beef, a creamy sauce, cheese, and potatoes. This recipe for Cheeseburger Pasta is the perfect weeknight meal. This smoked beef ribs recipe has every little thing we love about ribs, and is very easy it is good for newbies.
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