Brown Mustard seed

Brown for their pungent aroma, spicy flavor, and rich nutritional value. At Candiyas Global Corporation, we supply premium-grade brown mustard seeds, carefully sourced and processed to meet international quality and hygiene standards. These seeds are smaller and darker than their yellow counterparts, offering a sharper, more intense taste—perfect for culinary and industrial uses.

Used extensively in Indian, European, and Asian cooking, brown mustard seeds add depth to pickles, curries, condiments, and spice blends. When crushed or ground, they release essential oils that intensify the flavor profile, making them an essential ingredient in mustard pastes and sauces worldwide.

Our brown mustard seeds are sorted, cleaned, and packaged using modern techniques that retain freshness, color, and aroma. Available in a variety of grades and packaging options, they’re ideal for bulk buyers, food processors, and international distributors. We also offer private-label solutions for clients seeking branded packaging.

Beyond flavor, brown mustard seeds are valued for their health benefits. Rich in selenium, magnesium, and omega-3 fatty acids, they support digestion and add nutritional value to meals—making them popular in health-conscious markets.

At Candiyas Global Corporation, we’re committed to delivering authenticity, quality, and reliability. Whether you’re looking to import premium mustard seeds or expand your product range, our team ensures smooth logistics, consistent quality, and complete satisfaction.