Marrowfat Peas

At Candiyas Global Corporation, we take pride in offering high-grade Marrowfat Peas, known for their rich texture, mild flavor, and versatile culinary applications. Sourced from carefully selected farms and processed using modern techniques, our marrowfat peas meet the quality expectations of both domestic and international markets.

These large, starchy green peas are ideal for making mushy peas, soups, snacks, and various food products. Their creamy consistency and excellent soaking and cooking characteristics make them a popular choice among food processors, retailers, and culinary professionals worldwide.

Candiyas Global Corporation ensures that every batch undergoes stringent quality checks, including moisture content, color uniformity, and purity levels. Our export-ready packaging solutions are tailored to preserve freshness during long-haul shipments, ensuring the product reaches customers in optimal condition.

Whether you are an importer, distributor, or food manufacturer, our Marrowfat Peas are available in bulk and private-label packaging options to suit your market needs. With a focus on food safety, traceability, and compliance with global trade standards, we’ve become a trusted name in the industry.

Choose Candiyas Global Corporation for marrowfat peas that deliver on taste, texture, and quality—backed by reliable logistics and personalized service. We’re not just supplying a product; we’re delivering a promise of excellence across borders.